Gingerbread House Fail

In my opinion, Ken and I are pretty frugal. We try to save money where we can. We usually try to buy generic brand food/items to save money. However, we have come to realize that sometimes buying the name brand item is worth the extra dollar or two. Like floss. Ken and I don’t skimp on floss. We really like the mint-tinted name brand floss. Same with cotton swabs. Name brand all the way or the cotton just gets stuck in your ears and becomes a mess. Ain’t nobody got time for that!

We figured out yesterday that we will only buy name brand molasses from now on.

Every year we make a gingerbread house. It was what Ken’s family did every year growing up, so we decided to carry on the tradition. We bought all the ingredients last week, cooked the gingerbread several days ago, and tried to assemble it last night. When we were cooking the gingerbread, we commented that the molasses looked a bit unusual. It wasn’t as thick as typical molasses. We continued on our merry way, though.

As we started assembling the house, we noticed that the roof started getting flatter and flatter. It was beginning to sag!

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^^^As you can see in the bottom right picture, the two pieces that made up the roof were almost completely flat because it was sagging so much.^^^

We realized that the roof was going to cave in, so we started decorating as fast as we could so that we could try to get one good picture of it. But, alas, we were not fast enough, but I got a sweet video (*pun intended*) of the gingerbread earthquake of 2013.

We still wanted to decorate something since we had so much candy, so we decided to make a gingerbread mound. Then we iced the mound with the rest of the frosting and thus the gingerbread igloo was born!

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We love our gingerbread igloo!

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So moral of the story, don’t buy the cheap molasses and try to make gingerbread. The bread will be too soft and won’t be able to hold up all the candy.

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